Mustard Oil rich in vitamin A, D and vitamin E. As well as, it is rich in natural antioxidant, which inhibits the development of cancer, normalizes metabolism processes.
❏ The oil can be used with salads (to give them a savoury taste);
❏ This oil suitable to use for skin and hair;
❏ In this oil, the French gardens salads and soups, and the Asian cuisine steals vegetables and uses meat and fish to delicious dishes;
❏ Mustard oil blends well with spring greens, croup pores. With a slight addition of mustard oil to pastry dough, the bakery will be fluffy, pretty colours, excellent aroma;
❏ Mustard oil possesses bactericidal properties and can, therefore, be used for preservation.